Vail Restaurants

For over 60 years—The Vail Resort has been delighting skiers with its expansive, legendary 5,200 acres of skiable terrain. In the early days, Vail was simply a ski town, bustling in the winters with stretches of quiet during the fair-weather months. With the lure of the cool alpine air and boundless outdoor activities to be enjoyed, folks now recreate on area waterways and mountain trails from the spring runoff, to the golden explosion of aspens in the fall.

 Vail is now a year-round playground, and certainly world-class dining is a centerpiece of the Vail experience. Toast the town as you après at local pubs, singing along with local musicians, or enjoy a sumptuous meal in intimate elegance with white tablecloths and wine parings. Vail’s culinary scene is an embarrassment of riches, and all your options from Vail to Cascade Village to West Vail are accessible on the country’s largest free bus system.

See featured restaurants below, or click the button to the right for a complete list.

Vail Restaurants Christine Mitchell Vail Restaurants Christine Mitchell

Makoto Vail

Makota Vail showcases traditional Japanese favorites within a stylish resort setting.

Introducing a new restaurant by Makoto Okuwa. The exclusive partnership with the lauded Chef is the brand’s first outpost at a resort, illustrating the natural synergy of global tastes and refined experiences that Grand Hyatt Vail and Makoto share.

Open for dinner nightly 4 - 10pm

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