Vail Restaurants
For over 60 years—The Vail Resort has been delighting skiers with its expansive, legendary 5,200 acres of skiable terrain. In the early days, Vail was simply a ski town, bustling in the winters with stretches of quiet during the fair-weather months. With the lure of the cool alpine air and boundless outdoor activities to be enjoyed, folks now recreate on area waterways and mountain trails from the spring runoff, to the golden explosion of aspens in the fall.
Vail is now a year-round playground, and certainly world-class dining is a centerpiece of the Vail experience. Toast the town as you après at local pubs, singing along with local musicians, or enjoy a sumptuous meal in intimate elegance with white tablecloths and wine parings. Vail’s culinary scene is an embarrassment of riches, and all your options from Vail to Cascade Village to West Vail are accessible on the country’s largest free bus system.
See featured restaurants below, or click the button to the right for a complete list.
Lancelot
Summertime outside dining along the beautiful Gore Creek
In the center of Vail Village
Groups Welcome semi-private room accommodates a party of 12
The village's original prime rib house since 1969. Our prime rib is slow roasted overnight, and served with an Idaho baked potato, natural au jus and horseradish sauce.
Today, in addition to this time honored tradition, Lancelot offers a delicious array of carefully prepared steaks and seafood. Our wine list features selections from around the world, with an emphasis on California and Napa Valley.
Overlooking Gore Creek, Lancelot is an ideal venue for special events for up to 120 guests. Enjoy our contemporary mountain atmosphere inside or sit outside on the patio in the summertime.
Locally owned and operated—our small team strives to treat our customers like family.